David McDonald is the President of OSI Group, and he has worked for many years to improve upon what the company has to offer. Part of his work has to do with finding the kinds of companies that can enhance what OSI has to offer. Recently, OSI group and Turi Foods merged to create Turosi Pty Ltd., which is a combination of Turi Food’s knowledge of farming poultry in Australia and OSI’s experience with processing poultry. This will enable both companies to increase what they have to offer the marketplace. Both of the companies’ plants will move on with their operations in Victoria, Geelong, and Thomastown, and it is expected that more of their offerings will be processed in their facilities in Eagle Farm, Queensland, and Blacktown in New Southg Wales.
Turi Foods is a family-owned Australian poultry processor, and it supplies fast food restaurants, retailers that offer specialty chicken, butcher shops, and major supermarkets with the poultry they need. The Chairman of Turi Foods commented that his company looks forward to the shared ownership agreement and that it will help both companies to grow and work together to offer even better food solutions than they already do. He also expressed his optimism due to the fact that the two companies have very similar, dedicated workplace cultures that will surely be a good match for one another. David McDonald commented that he sees a large amount of potential with the merger that will help to better serve both of their customer bases while improving the reputation of both in the process. He expressed his happiness with the joint operation and remarked that he is excited to see what will come of it.
David McDonald is the President and Chief Operating Officer of the OSI Group, and while he was not with the company since its humble beginnings in the 1900’s, he has been around long enough to understand the mission and vision of the company. For over three decades, he has worked to fulfill the mission of the company, which is to continue to expand and offer more and more to its growing customer base. He has stated that it is truly the partners that OSI has chosen and its customer base that has allowed it to become the food solution giant it is, today. David McDonald plans on heading up the company for as long as he can, and he is continuing to make the kinds of improvements that are most needed for its success.
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David McDonald enrolled in Lowa State University where he pursued a degree course leading to Bachelors of Science in Animal Science. After graduating in 1987, he joined OSI group a global food processing company which he has now served for over 30 years. His hard work, determination and will to succeed has enabled David to earn himself a high rank, making him the president of OSI Group.
David McDonald is also privileged to be among the company’s board of directors as well as the director of OSI international foods. The exemplary leadership of McDonald has enabled the company gain a lot of successes. This is because he maintains a very good relationship with his employees hence providing the best service in food industry. During his incumbency, McDonald OSI group was able to partner with OSI China and supplied over 100 tons of assorted food products during the Beijing 2008 Olympics games. Some of the food products they supplied include chicken, beef, eggs, pork, and onions dehydrated. These services that were provided by the partnership of the OSI groups were exemplary, being highly appreciated by members across the board and no complaints were received by the company.
Being the president, McDonald has taken the responsibility of helping OSI group improve their sustainability. He does this by quickly adapting to the profoundly changing world an action that has assisted in developing the company’s sustainability. Adapting to these rapid changes assures a better future for company. During his interview, McDonald mentioned that tracking the consumer trends is of importance when determining how animals are being raised, the origin of the products, simple labeling and local focusing just to mention a few.
McDonald also mentioned that to be able to satisfy the needs of the consumers, OSI Group has to tailor their services by creating solutions that meet their preferences. To fully satisfy consumers, Local management has been developed by McDonald and his team enabling interaction with the people around those areas, and so they know about the local cultures and what those people like thus being able to come up with local solutions. A year ago, OSI group acquired Baho foods which is a manufacturer of deli meats, convenience foods, and snacks. Baho foods being a Dutch manufacturer and so it being acquired by OSI Group was an advantage for the group as it would now gain a strong presence in Europe.
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Otto Kolschowsky, an immigrant from Germany launched a family meat company based in Illinois in 1909. He named it Otto and Sons. Soon after, the company expanded its operations to trading wholesale meat and opened a branch in Chicago. When the McDonald’s launched their brand, Otto and Sons were their suppliers of meat. The business kept expanding year after year and by the year 1973, they opened a West Chicago meat plant and installed liquid nitrogen freezing tunnels for preservations as well as patty machines and branched out to selling to other clients other than its previous solo clients McDonalds’s.
The company began supplying to supermarkets and established restaurants. In 1975, Otto and Sons changed its name to OSI Industries and signed a deal to become an exclusive supplier to the McDonald’s brand. As the brand grew, so did OSI Industries. By the year 2011, OSI was ranked 136 by Forbes on its list of largest private entity companies in America earning revenue of 3 billion every year.
Currently, the OSI Industries have expanded their operations beyond America to countries like China Shanghai and most recently Spain. The company has grown from simply supplying meat to general food processing, supplying value-added protein goods, branding and providing all other kinds of food services. Their products include vegetable products, beef and pork products, raw and processed poultry products and wheat products like bread and pizzas just to mention a few.
OSI Industries owns several manufacturing facilities in different parts of the globe and employs close to twenty thousand employees of different nationalities. Sheldon Living, the current Chief Executive Officer and owner of OSI is fully dedicated to expanding the brand more and has recently foreseen the acquisition of food companies like Flagship Europe, Baho and Tyson Food as part of their development project.
OSI recently received the British Award for safety and health management and an additional award for an environmental award. The 2016 Forbes recognized the growth of OSI and ranked it 58th on its list of largest private companies with annual revenue of 6.1 billion dollars.
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Aurora, Illinois based company OSI Industries is one of the leading meat processing operations in the world. The company supplies some of the largest retail and food service companies in the industry. The company got its start over 100 years ago when German immigrant Otto Kolschowsky opened his family operated meat market in Oak Park, Illinois. Otto originally called his business Otto & Sons and he steadily expanded his business over its first few decades of operation. In 1955 Otto & Sons became the supplier of ground beef patties for McDonald’s restaurants during the restaurant chains expansion into the Midwest. OSI continues to supply McDonald’s to this day as well as fast food icon KFC. In 1970, Otto & Sons hired financial consultant Sheldon Lavin. Sheldon would go on to become OSI’s Chairman and CEO and his vision for the company has helped it to grow into a global powerhouse. The company changed its name to OSI Industries in 1975. The 1970s and 1980s were a time of huge expansion for OSI Industries as the company expanded its operations to countries all over the world. Today’s OSI operates in 17 countries worldwide and has recently expanded their operations in Europe through investment in current facilities as well as the acquisition of several great European companies that have been added to the OSI family.
Major upgrades have recently been made to OSI’s facility in Toledo, Spain. The company has made a €17 million investment in the facility that has seen the production of processed chicken expand from 12,000 tons to 24,000 tons per year. Overall meat production of beef, pork and chicken products is up to 45,000 tons per year. The goal of this expanded production is to add new products to the company portfolio. OSI predicts that these upgrades will help to garner the company new foodservice customers and help them better serve their current customer base.
OSI has made several key acquisitions of successful European food operations in order to increase the company’s ability to meet customer needs. Dutch company Baho Food was one of these acquisitions. Baho Food produces convenience food, deli meats and snacks. OSI has also acquired Flagship Europe, a producer of frozen poultry, pies and condiments. These acquisitions are another boost to OSI’s already robust profile and similar to the upgrades made in Spain, will ensure that the company continues to remain a leader in food distribution and customer service.
About OSI Food Solutions : www.indeed.com/cmp/Osi-Group